Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in Milks

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 407-410

  Lee, K H ^a   Jung, M Y ^a,b   Kim, S Y ^a  

^a Chungnam National University   (South Korea)

^b Woosuk University   (South Korea)

Author keywords

Ascorbic acid; Color change; Fluorescent light; Riboflavin; Skim milk

Indexed keywords

EID: 0001067215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9707086     Document Type: Article

References (18)

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