Effect of heat treatment of milk on activation of Bacillus spores

Journal of Food Protection

Volumn 68, Issue 7, 2005, Pages 1484-1486

  Hanson, M L ^a   Wendorff, W L ^a   Houck, K B ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS MYCOIDES; BACTERIA (MICROORGANISMS);

EID: 21844476186     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.7.1484     Document Type: Article

References (17)

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