The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation

Journal of Dairy Science

Volumn 81, Issue 4, 1998, Pages 1095-1101

  Focant, M ^a   Mignolet, E ^a   Marique, M ^a   Clabots, F ^a   Breyne, T ^b   Dalemans, D ^c   Larondelle, Y ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Industrial Superior Institute   (Belgium)

^c Corman Co ^*  (Belgium)

Author keywords

Fatty acids; Milk oxidation; Oilseeds; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; FATTY ACID; OLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BRASSICA; BUTTER; CATTLE; DIET SUPPLEMENTATION; FEMALE; FLAX; LACTATION; LIPID METABOLISM; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRASSICA; BUTTER; CATTLE; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FLAX; LACTATION; LIPID METABOLISM; MILK; OLEIC ACID; OXIDATION-REDUCTION; VITAMIN E;

EID: 0032036555     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75671-1     Document Type: Article

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