The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

International Journal of Food Microbiology

Volumn 121, Issue 2, 2008, Pages 195-200

  Zhou, Guoping ^a,b,c   Liu, Haizhou ^a,c   He, Jing ^b   Yuan, Yongming ^a,c   Yuan, Zhiming ^a  

^a WUHAN INSTITUTE OF VIROLOGY   (China)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

B. mycoides; B. thuringiensis; Bacillus cereus; Occurrence; Pasteurized full fat milk

Indexed keywords

ENTEROTOXIN; MILK FAT;

ARTICLE; AUTUMN; BACILLUS; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHINA; DAIRY PRODUCT; FOOD AND DRUG ADMINISTRATION; GENE FREQUENCY; GENE SEQUENCE; MILK; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEASONAL VARIATION; SPRING;

ANIMALS; BACILLUS; BACILLUS CEREUS; BACILLUS THURINGIENSIS; CHINA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA PRIMERS; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MILK; POLYMERASE CHAIN REACTION; SEASONS; SPECIES SPECIFICITY;

BACILLUS CEREUS; BACILLUS THURINGIENSIS;

EID: 37849037059     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.028     Document Type: Article

References (39)

1. Ahmed A.A.H., Moustafa M.K., and Marth E.H. Incidence of Bacillus cereus in milk and some milk products. J. Food Protect. 46 (1983) 126-128
2. Altayar M., and Sutherland A.D. Bacillus cereus is common in the environment but emetic toxin producing isolates are rare. J. Appl. Microbiol. 100 (2006) 7-14
3. Anadon A., Martinez-Larranaga M.R., and Aranzazu M.M. Probiotics for animal nutrition in the European Union. Regulation and safety assessment. Regul. Toxicol. Pharmacol. 45 (2006) 91-95
4. Barkley M.B., and Delaney P. An occurrence of bitty cream in Australian pasteurized milk. Neth. Milk Dairy J. 34 (1980) 191-198
5. Bobrowski V.L., Pasquali G., Bodanese-Zanettini M.H., Pinto L.M.N., and Fiuza L.M. Characterization of two Bacillus thuringiensis isolates from South Brazil and their toxicity against Anticarsia gemmatalis (Lepidoptera: Noctuidae). Biol. Control 25 (2002) 129-135
6. Christiansson A., Bertillson J., and Svensson B. Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period. J. Dairy Sci. 82 (1999) 305-314
7. Coghill D., and Juffs H.S. Incidence of psychrotrophic sporeforming bacteria in pasteurized milk and cream products and effect of temperature on their growth. Austr. J. Dairy Technol. 34 (1979) 150-153
8. Crielly E.M., Logan N.A., and Anderton A. Studies on the Bacillus flora of milk and milk products. J. Appl. Bacteriol. 77 (1994) 256-263
9. Cutting S.M., and Vander Horn P.B. Molecular Biological Methods for Bacillus (1990), John Wiley & Sons Ltd., Chichester, United Kingdom
10. Damgaard P.H., Larsen H.D., Hansen B.M., Bresciani J., and Jorgensen K. Enterotoxin-producing strains of Bacillus thuringiensis isolated from food. Lett. Appl. Mocrobiol. 23 (1996) 146-150
11. Frederiksen K., Rosenquist H., Jorgensen K., and Wilcks A. Occurrence of natural Bacillus thuringiensis contaminants and residues of Bacillus thuringiensis-based insecticides on fresh fruits and vegetables. Appl. Environ. Microbiol. 72 (2006) 3435-3440
12. Granum P.E., and Lund T. Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett. 157 (1997) 223-228
13. Hansen B.M., and Hendriksen N.B. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis. Appl. Environ. Microbiol. 67 (2001) 185-189
14. Hansen B.M., Høiby P.E., Jensen G.B., and Hendriksen N.B. The Bacillus cereus bceT enterotoxin sequence reappraised. FEMS Microbiol. Lett. 223 (2003) 21-24
15. Helmy Z.A., Abd-El-Bakey A., and Mohamed E.I. Occurrence of Bacillus cereus in milk and milk products in Egypt. Zentralbl Mikrobiol. 139 (1984) 129-133
16. Höfte H., and Whiteley H.R. Insecticidal crystal proteins of Bacillus thuringiensis. Microbiol. Rev. 53 (1989) 242-255
17. Huang X.S. The developing state of China milk industry (in Chinese). Food Sci. 25 (2004) 199-201
18. Ichimatsu T., Mizuki E., Nishimura K., Akao T., Saitoh H., Higuchi K., and Ohba M. Occurrence of Bacillus thuringiensis in fresh waters of Japan. Curr. Microbiol. 40 (2000) 217-220
19. Iurlina M.O., Saiz A.I., Fuselli S.R., and Fritz R. Prevalence of Bacillus spp. in different food products collected in Argentina. LWT-Food Sci. and Tech. 39 (2006) 105-110
20. Jackson S.G., Goodbrand R.B., Ahmed R., and Kasatiya S. Bacillus cereus and Bacillus thuringiensis isolated in a gastroenteritis outbreak investigation. Lett. Appl. Microbiol. 21 (1995) 103-105
21. Johnson K.M. Bacillus cereus in food-borne illness-an update. J. Food Protect. 47 (1984) 145-153
22. Johnston D.W., and Bruce J. Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland. J. Appl. Bacteriol. 52 (1982) 333-337
23. Larsen H.D., and Jørgensen K. The occurrence of Bacillus cereus in Danish pasteurized milk. Int. J. Food Microbiol. 46 (1997) 173-176
24. Larsen H.D., and Jørgensen K. Growth of Bacillus cereus in pasteurized milk products. Int. J. Food Microbiol. 34 (1999) 179-186
25. Lues J.F., Theron M.M., Venter P., and Rasephei M.H. Microbial composition in bioaerosols of a high-throughput chicken-slaughtering facility. Poult. Sci. 86 (2007) 142-149
26. Luo J.F. Reconstituted milk-a dairy product different from primitive fresh milk (in Chinese). China Anti-counterfeiting Report. 2005 12 (2005) 22-27
27. Merrill L., Dunbar J., Richardson J., and Kuske C.R. Composition of bacillus species in aerosols from 11 U.S. cities. J. Forensic Sci. 51 (2006) 559-565
28. Mosso M.A., Garcia Arribas M.L., Cuena J.A., and De La Rosa M.C. Enumeration of Bacillus and Bacillus cereus spores in food in Spain. J. Food. Protect. 52 (1989) 184-188
29. Rasko D.A., Altherr M.R., Han C.S., and Ravel J. Genomics of the Bacillus cereus group of organisms. FEMS Microbiol. Review 29 (2005) 303-329
30. Rhodehamel E.J., and Harmon S.M. Chapter 14 Bacillus cereus. In: Merker R.L. (Ed). Food and Drug Administration Bacteriological Analytical Manual. 8th ed. (1998), AOAC International, Gaithersburg, MD 14.01-14.08 revision A
31. Rivera A.M.G., Granum P.E., and Priest F.G. Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis. FEMS Microbiol. Lett. 190 (2000) 151-155
32. Rosenquist H., Smidt L., Andersen S.R., Jensen G.B., and Wilcks A. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food. FEMS Microbiol. Lett. 250 (2005) 129-136
33. Sogaard H., and Petersen E. The occurrence of Bacillus cereus in dairy products. Nord. Vet. Med. 29 (1977) 429-435
34. te Giffel M.C., Beumer R.R., Granum P.E., and Rombouts F.M. Isolation and characterization of Bacillus cereus from pasteurized milk in household refrigerators in the Netherlands. Int. J. Food Microbiol. 34 (1997) 307-318
35. van Heddegem A., and Vlaemynck G. Factors effecting the growth of Bacillus cereus. Bacillus cereus in Milk and Milk Products. IDF Bull. 275 (1992) 26-29
36. van Netten P., van Moosdijk A.M., and Mossel D.A.A. Psychrotrophic strains of Bacillus cereus producing enterotoxin. J. Appl. Bacteriol. 69 (1990) 73-79
37. Wijnands L.M., Dufrenne J.B., Rombouts F.M., in 't Veld P.H., and van Leusden F.M. Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands. J. Food Prot. 69 (2006) 2587-2594
38. Wong H.C., Chang M.H., and Fan J.Y. Incidence and characterization of Bacillus cereus isolates contaminating dairy products. Appl. Environ. Microbiol. 54 (1988) 699-702
39. Wang Y., Jin Y., Li G., and Chen X. Isolation and identification of Bacillus thuringiensis in sub-clinical mastitis milk samples (in Chinese). Chinese J. of Vet. Sci. and Tech. 9 (2004) 78-79