SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Volumn 36, Issue 1, 2001, Pages 73-78

Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy products

(5) Kaushik, Supriya a Wander, Rosemary a Leonard, Scott d German, Bruce b Traber, Maret G a,c,d

a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO (United States)

b UNIVERSITY OF CALIFORNIA (United States)

c UNIVERSITY OF CALIFORNIA (United States)

d OREGON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; CHOLESTEROL; FAT; GAMMA TOCOPHEROL; LIPID;

ARTICLE; DAIRY INDUSTRY; DAIRY PRODUCT; FOOD PROCESSING; LIPID COMPOSITION; MILK; NONHUMAN; NUTRITIONAL VALUE;

EID: 0035116295 PISSN: 00244201 EISSN: None Source Type: Journal
DOI: 10.1007/s11745-001-0670-3 Document Type: Article

Times cited : (17)

References (26)

1
- 0029918290
- Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women
- (1996) N. Engl. J. Med. , vol.334 , pp. 1156-1162
- Kushi, L.H.¹ Folsom, A.R.² Prineas, R.J.³ Mink, P.J.⁴ Wu, Y.⁵ Bostick, R.M.⁶

2
- 0028283939
- Antioxidant vitamin intake and coronary mortality in a longitudinal population study
- (1994) Am. J. Epidemiol. , vol.139 , pp. 1180-1190
- Knekt, P.¹ Reunanen, A.² Jarvinen, R.³ Seppanen, R.⁴ Heliovaara, M.⁵ Aromma, A.⁶

3
- 0027315339
- Vitamin E consumption and the risk of coronary heart disease in men
- (1993) N. Engl. J. Med. , vol.328 , pp. 1450-1456
- Rimm, E.B.¹ Stampfer, M.J.² Ascherio, A.³ Giovannucci, E.⁴ Colditz, G.A.⁵ Willett, W.C.⁶

4
- 0027154706
- Vitamin E consumption and the risk of coronary disease in women
- (1993) N. Engl. J. Med. , vol.328 , pp. 1444-1449
- Stampfer, M.J.¹ Hennekens, C.H.² Manson, J.E.³ Colditz, G.A.⁴ Rosner, B.⁵ Willett, W.C.⁶

5
- 0029925181
- Randomized controlled trial of vitamin E in patients with coronary disease: Cambridge heart antioxidants study
- (1996) Lancet , vol.347 , pp. 4781-4786
- Stephens, N.G.¹ Parsons, A.² Schofield, P.M.³ Kelly, F.⁴ Cheeseman, K.⁵ Mitchinson, M.J.⁶

6
- 0345109256
- Dietary supplementation with n-3 polyunsaturated fatty acids and vitamins E after myocardial infarction: Results of the GISSI-prevenzione trial
- (1999) Lancet , vol.354 , pp. 447-455

7
- 0033619444
- GISSI-prevenzione trial
- (2000) Lancet , vol.354 , pp. 1554
- Jialal, I.¹ Devaraj, S.² Huet, B.A.³ Traber, M.G.⁴

8
- 0034688195
- Vitamin E supplementation and cardivascular events in high-risk patients. The heart outcomes prevention evaluation study investigators
- (2000) N. Engl. J. Med. , vol.342 , pp. 154-160
- Yusuf, S.¹ Dagenias, G.² Pogue, J.³ Bosch, J.⁴ Sleight, P.⁵

9
- 0034619027
- Secondary Prevention with Antioxidants of Cardiovascular Disease in Endstage renal disease (SPACE): Randomised placebo-controlled trial
- (2000) Lancet , vol.356 , pp. 1213-1218
- Boaz, M.¹ Smetana, S.² Weinstein, T.³ Matas, Z.⁴ Gafter, U.⁵ Iaina, A.⁶ Knecht, A.⁷ Weissgarten, Y.⁸ Brunner, D.⁹

10
- 0029920697
- Simultaneous determination of tissue tocopherols tocotrienols, ubiquinols, and ubiquinones
- (1996) J. Lipid Res. , vol.37 , pp. 893-901
- Podda, M.¹ Weber, C.² Traber, M.G.³ Packet, L.⁴

11
- 33845261493
- A rapid method of total lipid extraction and purification
- (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
- Bligh, E.G.¹ Dyer, W.L.²

12
- 0022531232
- Vitamin E in foods from high and low linoleic acid diets
- (1986) J. Am. Diet. Assoc. , vol.86 , pp. 1208-1216
- Lehmann, J.¹ Martin, H.L.² Lashley, E.L.³ Judd, J.T.⁴

13
- 0003844788
- National Academy Press, Washington, DC
- (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids , pp. 506

14
- 0003014836
- Analyses and distribution of vitamin E in vegetable oils and foods
- Vitamin E in Health and Disease (Packer, L., and Fuchs, J., eds.), Marcel Dekker, Inc., New York
- (1993) , pp. 9-31
- Sheppard, A.J.¹ Pennington, A.T.² Weihrauch, J.L.³

15
- 0034004170
- Antioxidants intakes and smoking status: Data from the continuing survey of food intakes by individuals 1994-1996
- (2000) Am. J. Clin. Nutr. , vol.71 , pp. 774-780
- Ma, J.¹ Hampel, J.S.² Betts, N.M.³

16
- 0031019470
- Nutritional intake of women and men on the NCEP step I and step II diets
- (1997) J. Am. Coll. Nutr. , vol.16 , pp. 52-61
- Retzlaff, B.M.¹ Walden, C.E.² McNeney, W.B.³ Buck, B.L.⁴ McCann, B.S.⁵ Knopp, R.H.⁶

17
- 0025378227
- Lipids of bovine and human milks: A comparison
- (1990) J. Dairy Sci. , vol.73 , pp. 223-240
- Jensen, R.G.¹ Ferris, A.M.² Lammi-Keefe, C.J.³ Henderson, R.A.⁴

18
- 85037443462
- v6.01, Salem
- (1995) The Food Processor

19
- 0025753165
- Functions of vitamin E in reproduction and in prostacyclin and immunoglobulin synthesis in rats
- (1996) Am. J. Clin. Nutr. , vol.53
- Weimann, B.J.¹ Weiser, H.²

20
- 0027447549
- Comparative antioxidant activity of tocotrienols and other natural lipid-soluble antioxidants in a homogenous system, and in rat and human lipoproteins
- (1993) Biochim. Biophys. Acta , vol.1166 , pp. 163-170
- Suarna, C.¹ Hood, R.L.² Dean, R.T.³ Stocker, R.⁴

21
- 0002145215
- Antioxidant activity of α-tocopherol and α-tocotrienol in membranes
- Vitamin E in Health and Disease (Packer, L., and Fuchs, J., eds.), Marcel Dekker, Inc., New York
- (1993) , pp. 235-243
- Serbinova, E.A.¹ Tsuchiya, M.² Goth, S.³ Kagan, V.E.⁴ Packer, L.⁵

22
- 0030997494
- Tocotrienols from palm oil as effective inhibitors of protein oxidation and lipid peroxidation in rat liver microsomes
- (1997) Mol. Cell. Biochem. , vol.170 , pp. 131-137
- Kamat, J.P.¹ Sarma, H.D.² Devasagayam, T.P.³ Nesaretnam, K.⁴ Basiron, Y.⁵

23
- 0001790307
- Tocopherols in food
- Vitamin E. A Comprehensive Treatise (Machlin, L.J., ed.), Marcel Dekker, Inc., New York
- (1980) , pp. 99-167
- Bauernfeind, J.¹

24
- 0003459352
- Milk and milk products: Technology, chemistry and microbiology
- Food Products Series, Chapman & Hall, London
- (1994) , pp. 451
- Varnam, A.H.¹ Sutherland, J.P.²

25
- 0001780447
- Trends in food and nutrient intakes by adults: NFCS 1977-1978, CSFI1 1989-91 and CSFII 1994-95
- (1997) Family Econ. Nutr. Rev. , vol.10 , pp. 2-15
- Enns, C.W.¹ Goldman, J.D.² Cook, A.³

26
- 0033940122
- Nutrient intakes and dietary patterns of young children by dietary fat intakes
- (2000) J. Pediatr. , vol.136 , pp. 181-187
- Ballew, C.¹ Keuster, S.² Serdula, M.³ Bowman, B.⁴ Dietz, W.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.