Lipolysis in Cheddar cheese made from raw, thermized, and pasteurized milks

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 47-56

  Hickey, D K ^a   Kilcawley, K N ^a   Beresford, T P ^a   Wilkinson, M G ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Cheddar cheese; Heat treatment; Lipolysis

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 35748941987     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)72607-3     Document Type: Article

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