Extreme high-temperature treatment of milk with respect to plasmin inactivation

International Dairy Journal

Volumn 18, Issue 5, 2008, Pages 531-538

  van Asselt, A J ^a   Sweere, A P J ^b   Rollema, H S ^a   de Jong, P ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DENATURATION; FOOD PROCESSING; HEAT TREATMENT; THERMAL LOAD;

INNOVATIVE STEAM INJECTION (ISI); LACTOGLOBULIN; MILK; PLASMIN INACTIVATION;

DAIRY PRODUCTS;

BACILLUS SPOROTHERMODURANS;

EID: 40649113608     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.11.019     Document Type: Article

References (23)

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