Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece: Part II. Storage under fluorescent light

European Food Research and Technology

Volumn 224, Issue 2, 2006, Pages 237-247

  Papachristou, Christina ^a   Badeka, Anastasia ^a   Chouliara, Irene ^a   Kondyli, Efthymia ^b   Kourtis, Lazaros ^c   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c Dairy Industry OLYMPOS SA   (Greece)

Author keywords

Milk; PET plastic packaging; Quality retention

Indexed keywords

EID: 33751111924     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0398-6     Document Type: Article

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