Surface characteristics of Bacillus cereus and its adhesion to stainless steel

International Journal of Food Microbiology

Volumn 65, Issue 1-2, 2001, Pages 105-111

  Peng, Jui Sen ^a,b   Tsai, Wei Chong ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Adhesion; Bacillus cereus; Surface characteristics

Indexed keywords

STAINLESS STEEL;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL ADHESION; CELL SURFACE; CHROMATOGRAPHY; HYDROPHOBICITY;

AGAR; ANIMALS; BACILLUS CEREUS; BACTERIAL ADHESION; CHROMATOGRAPHY; FOOD MICROBIOLOGY; MILK; STAINLESS STEEL; SURFACE PROPERTIES;

BACILLUS CEREUS;

EID: 0035843656     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00517-1     Document Type: Article

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