Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study

Analytica Chimica Acta

Volumn 565, Issue 1, 2006, Pages 10-16

  Haugen, John Erik ^a   Rudi, Knut ^a   Langsrud, Solveig ^a   Bredholt, Sylvia ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Detection; Gas sensors; Milk; Spoilage bacteria

Indexed keywords

BACTERIA; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

BACTERIAL GROWTH; DETECTION; GAS-SENSOR ARRAYS; MILK; SPOILAGE BACTERIA;

CHEMICAL SENSORS;

VOLATILE AGENT;

ACCURACY; ANALYTICAL ERROR; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM EXAMINATION; BIOSENSOR; CELL COUNT; CHEESEMAKING; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD ANALYSIS; FOOD SPOILAGE; GAS; GAS CHROMATOGRAPHY; GROWTH; INOCULATION; MASS SPECTROMETER; MEASUREMENT; METABOLITE; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYSICAL PHASE; PREDICTION; PRIORITY JOURNAL; PSEUDOMONAS PUTIDA; SERRATIA; SERRATIA MARCESCENS; SERRATIA PROTEAMACUFANS; SHELF LIFE; SOLID; VOLATILIZATION;

BACTERIA (MICROORGANISMS); PSEUDOMONAS PUTIDA; SERRATIA; SERRATIA MARCESCENS;

EID: 33646036133     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.02.016     Document Type: Article

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