Identification of Peptides Released from Casein Micelles by Limited Trypsinolysis

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2517-2522

  Diaz, Olga ^a   Gouldsworthy, Adam M ^b   Leaver, Jeffrey ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Caseins; Micelles; Milk; Trypsin

Indexed keywords

BOVINAE;

EID: 0001041028     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950832u     Document Type: Article

References (22)

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