Shelf life of whole pasteurized milk in Greece: Effect of packaging material

Food Chemistry

Volumn 87, Issue 1, 2004, Pages 1-9

  Zygoura, Panagiota ^a   Moyssiadi, Theodora ^a   Badeka, Anastasia ^a   Kondyli, Efthymia ^b   Savvaidis, Ioannis ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

HDPE=High density polyethylene; Milk; PET=Polyethylene terephthalate; Plastic packaging; Quality retention

Indexed keywords

RETINOL; RIBOFLAVIN;

ARTICLE; BIOLOGICAL MONITORING; CHEMICAL REACTION; FLUORESCENT LIGHTING; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; GREECE; LIPID OXIDATION; LIPOLYSIS; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; MILK; ODOR; PACKAGING MATERIAL; PROTEIN DEGRADATION; SHELF LIFE; TASTE; TEMPERATURE DEPENDENCE; THICKNESS;

EID: 1942510662     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.009     Document Type: Article

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