Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk

Journal of Dairy Science

Volumn 84, Issue 4, 2001, Pages 784-791

  Simon, M ^a   Hansen, A P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Flavor; Packaging materials; Shelf life; Ultrapasteurized milk

Indexed keywords

ALEUTIAN MINK DISEASE PARVOVIRUS (STRAIN G); BACTERIA (MICROORGANISMS);

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEMISTRY; FEMALE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; MILK; PH; TASTE; TEMPERATURE; TIME;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FEMALE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; MILK; TASTE; TEMPERATURE; TIME FACTORS;

EID: 0035321007     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74534-1     Document Type: Article

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