Implementation of hazard analysis critical control point (HACCP) to the dairy industry: Current status and perspectives

Food Reviews International

Volumn 16, Issue 1, 2000, Pages 77-111

  Sandrou, D K ^a   Arvanitoyannis, I S ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Critical control point; Dairy industry; HACCP; Hazard analysis; Milk; Milk products

Indexed keywords

CRITICAL CONTROL POINTS; DAIRY INDUSTRY; HACCP; HAZARD ANALYSIS; MILK; MILK PRODUCTS;

INTERNATIONAL TRADE;

DAIRY PRODUCTS;

EID: 0034346755     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100100283     Document Type: Article

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