Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: Chemical and sensorial aspects

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 429-436

  Moyssiadi, Theodora ^a   Badeka, Anastasia ^a   Kondyli, Efthymia ^b   Vakirtzi, Theodora ^c   Savvaidis, Ioannis ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c BO 87   (Greece)

Author keywords

Fluorescent light; Keeping quality; Light transmittance; Milk; Oxygen permeability; Plastic packaging; Sensory trials; Vitamins A and B2

Indexed keywords

EID: 1542471387     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.09.001     Document Type: Article

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