Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

Food Research International

Volumn 45, Issue 2, 2012, Pages 641-655

  Buncic, S ^a   Sofos, J ^b  

^a University of Novi Sad   (Serbia)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Cattle; Decontamination; Pigs; Poultry; Salmonella; Slaughter

Indexed keywords

ADDITIONAL CONTROL; ANTI-MICROBIAL ACTIVITY; CATTLE; CATTLE CARCASS; CETYLPYRIDINIUM CHLORIDE; CHEMICAL SOLUTIONS; FUNDAMENTAL PRINCIPLES; HAZARD ANALYSIS CRITICAL CONTROL POINTS; MICROBIAL CONTAMINATION; MICROBIAL LOADS; MICROBIAL REDUCTION; ORGANIC MATERIALS; PIGS; POULTRY CARCASS; SLAUGHTER; TRISODIUM PHOSPHATE;

ACETIC ACID; CHLORINE; CHLORINE COMPOUNDS; CONTAMINATION; DECONTAMINATION; MOBILE TELECOMMUNICATION SYSTEMS; ORGANIC CHEMICALS; POULTRY;

SALMONELLA;

BOS; SALMONELLA; SUIDAE; SUS;

EID: 84857409509     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.018     Document Type: Article

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