Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:h7- and Salmonella-inoculated fresh meat

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 151-156

  Kalchayanand, Norasak ^a   Arthur, Terrance M ^a   Bosilevac, Joseph M ^a   Brichta Harhay, Dayna M ^a   Guerini, Michael N ^a   Shackelford, Steven D ^a   Wheeler, Tommy L ^a   Koohmaraie, Mohammad ^a,b  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b IEH Laboratories and Consulting Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA;

EID: 58149462480     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.151     Document Type: Article

References (27)

1. Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2003. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. J. Food Prot. 66:1978-1986.
2. Bosilevac, J. M., X. Nou, G. A. Barkocy-Gallagher, T. M. Arthur, and M. Koohmaraie. 2006. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on pre-evisceration beef carcasses. J. Food Prot. 69:1808-1813.
3. Brichta-Harhay, D. M., T. M. Arthur, J. M. Bosilevac, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2007. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods. J. Appl. Microbiol. 103:1657-1668.
4. Carr, A. C., J. M. Jeroen, J. J. van den Berg, and C. C. Winterbourn. 1998. Differential reactivities of hypochlorous and hypobromous acids with purified Escherichia coli phospholipids: formation of haloamines and halohydrins. Biochim. Biophys. Acta 1392:254-264.
5. Centers for Disease Control and Prevention. 1994. E. coli O157:H7: procedure for isolation and identification from stool specimens. Available at: http://aepo-xdv-www.epo.cdc.gov/wonder/PrevGuid/p0000445/P0000445.asp. Accessed 28 July 2008.
6. Cutter, C. N., and G. R. Siragusa. 1995. Application of chlorine to reduce populations Escherichia coli on beef. J. Food Saf. 15:67-75.
7. Delmore, R. J., J. N. Sofos, G. R. Schmidt, K. E. Belk, W. R. Lloyd, and G. C. Smith. 2000. Interventions to reduce microbiological contamination of beef variety meats. J. Food Prot. 63:44-50.
8. Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997. Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes. J. Food Prot. 60:619-624.
9. Gill, C. O., J. Bryant, and D. Bedard. 1999. The effects of hot water pasteurizing treatments on the appearances and microbiological conditions of beef carcasses sides. Food Microbiol. 16:281-289.
10. Hu, Y., Q. Zhang, and J. C. Meitzler. 1999. Rapid and sensitive detection of Escherichia coli O157:H7 in bovine faeces by a multiplex PCR. J. Appl. Microbiol. 87:867-876.
11. Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, T. L. Wheeler, and M. Koohmaraie. 2007. Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing. J. Food Prot. 71:621-624.
12. Kelly, C. A., J. F. Dempster, and A. J. McLoughlin. 1981. The effect of temperature, pressure, and chlorine concentration of spray washing water on numbers of bacteria on lamb carcasses. J. Appl. Bacteriol. 51:415-424.
13. Kim, B. R., J. E. Anderson, S. A. Mueller, W. A. Gaines, and A. M. Kendall. Literature review - efficacy of various disinfectants against Legionella in water systems. Water Res. 36:4433-4444.
14. Nou, X., T. M. Arthur, J. M. Bosilevac, D. M. Brichta, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2006. Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by PickPen magnetic particle separation device. J. Food Prot. 69: 2870-2874.
15. Panangala, V. S., L. Liu, G. Sun, S. D. Worley, and A. Mitra. 1997. Inactivation of rotavirus by new polymeric water disinfectants. J. Virol. Methods 66:263-268.
16. Phebus, R. K., A. L. Nutsch, D. E. Schafer, R. C. Wilson, M. J. Riemann, J. D. Leising, C. L. Kastner, J. R. Wolf, and R. K. Prasai. 1977. Comparison of steam pasteurization and other methods for reduction of beef carcasses at various locations in processing. J. Food Prot. 60:476-484.
17. Rahn, K., S. A. DeGrandis, R. C. Clarke, S. A. McEwen, J. E. Galan, C. Ginocchio, R. Curtiss, and C. L. Gyles. 1992. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes 6:271-279.
18. Ray, B. 2001. Control of microorganisms in food: control by heat. p. 435-445. In B. Ray (ed.), Fundamental food microbiology. CRC Press, Boca Raton, FL.
19. Ray, B. 2001. Control of microorganisms in food: control by low pH and organic acids, p. 463-470. In B. Ray (ed.), Fundamental food microbiology. CRC Press, Boca Raton, FL.
20. Reed, R. A. 1960. A useful brominating agent, 1,3-dibromo-5,5- dimethylhydantoin. Chem. Prod. 23:299.
21. Sofos, J. N., and G. C. Smith 1998. Nonacid meat decontamination technologies: model studies and commercial applications. Int. J. Food Microbiol. 44:171-188.
22. Song, S., P. Lui, and Q. J. Song. 2007. Quantification of dibromo-dimethylhydantoin disinfectants in water by chemiluminescent method. Anal. Sci. 23:327-330.
23. Sun, G., L. C. Allen, E. P. Luckie, W. B. Wheatley, and S. D. Worley. 1995. Disinfection of water by N-halamine biocidal polymers. Ind. Eng. Chem. Res. 34:4106-4109.
24. Titus, T. C., J. C. Acton, L. McCaskill, and M. G. Johnson. 1978. Microbial persistence on inoculated beef plates sprayed with hypochlorite solution. J. Food Prot. 41:606-612.
25. U.S. Food and Drug Administration. 2003. Inventory of effective food contact substance (FCS) notifications. FCN no. 334. Available at: http//www.cfsan.fda.gov/~dms/opa-fcn.html. Accessed 12 August 2008.
26. Williams, D. E., S. D. Worley, S. B. Barnela, and L. J. Swango. 1987. Bactericidal activities of selected organic N-halamines. Appl. Environ. Microbiol. 53:2082-2089.
27. Worley, S. D., D. E. Williams, and S. B. Barnela. 1987. The stabilities of new N-halamine water disinfectants. Wat. Res. 21:983-988.