메뉴 건너뛰기




Volumn 67, Issue 11, 2004, Pages 2397-2402

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; ESCHERICHIA COLI K12; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 7944227495     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.11.2397     Document Type: Article
Times cited : (31)

References (16)
  • 1
    • 1942453765 scopus 로고    scopus 로고
    • Pulsed field gel electrophoresis of related Excherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans
    • Avery, S. M., E. Liebana, M. L. Hutchison, and S. Buncic. 2004. Pulsed field gel electrophoresis of related Excherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans. Int. J. Food Microbiol. 92:161-169.
    • (2004) Int. J. Food Microbiol. , vol.92 , pp. 161-169
    • Avery, S.M.1    Liebana, E.2    Hutchison, M.L.3    Buncic, S.4
  • 2
    • 0035984093 scopus 로고    scopus 로고
    • Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter
    • Avery, S. M., A. Small, C.-A. Reid, and S. Buncic. 2002. Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter. J. Food Prot. 65:1172-1176.
    • (2002) J. Food Prot. , vol.65 , pp. 1172-1176
    • Avery, S.M.1    Small, A.2    Reid, C.-A.3    Buncic, S.4
  • 3
    • 0033867831 scopus 로고    scopus 로고
    • Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
    • Bacon, R. T., K. E. Belk, J. N. Sofos, R. P. Clayton, J. O. Reagan, and G. C. Smith. 2000. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination. J. Food Prot. 63:1080-1086.
    • (2000) J. Food Prot. , vol.63 , pp. 1080-1086
    • Bacon, R.T.1    Belk, K.E.2    Sofos, J.N.3    Clayton, R.P.4    Reagan, J.O.5    Smith, G.C.6
  • 4
    • 0036008357 scopus 로고    scopus 로고
    • Effects of transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp.
    • Barham, A. R., B. L. Barham, A. K. Johnson, D. M. Allen, J. R. Blanton, and M. F. Miller. 2002. Effects of transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp. J. Food Prot. 65:280-283.
    • (2002) J. Food Prot. , vol.65 , pp. 280-283
    • Barham, A.R.1    Barham, B.L.2    Johnson, A.K.3    Allen, D.M.4    Blanton, J.R.5    Miller, M.F.6
  • 5
    • 0035458722 scopus 로고    scopus 로고
    • Genotypic analysis of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the midwestern states of the United States
    • Barkocy-Gallagher, G. A., T. M. Arthur, G. R. Siragusa, J. E. Keen, R. O. Elder, W. W. Laegreid, and M. Koohmaraie. 2001. Genotypic analysis of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the midwestern states of the United States. Appl. Environ. Microbiol. 67:3810-3818.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 3810-3818
    • Barkocy-Gallagher, G.A.1    Arthur, T.M.2    Siragusa, G.R.3    Keen, J.E.4    Elder, R.O.5    Laegreid, W.W.6    Koohmaraie, M.7
  • 6
    • 0034724437 scopus 로고    scopus 로고
    • Correlation of enterohaemorrhagic Escherichia coli O157 prevalence in faeces, hides and carcasses of beef cattle during processing
    • Elder, R. O., J. E. Keen, G. R. Siragusa, G. A. Barkocy-Gallagher, M. Koohmaraire, and W. W. Laegreid. 2000. Correlation of enterohaemorrhagic Escherichia coli O157 prevalence in faeces, hides and carcasses of beef cattle during processing. Proc. Natl. Acad. Sci. USA 97:2999-3003.
    • (2000) Proc. Natl. Acad. Sci. USA , vol.97 , pp. 2999-3003
    • Elder, R.O.1    Keen, J.E.2    Siragusa, G.R.3    Barkocy-Gallagher, G.A.4    Koohmaraire, M.5    Laegreid, W.W.6
  • 7
    • 0442326052 scopus 로고    scopus 로고
    • Relationship of live animal scores for ambulatory status, body condition, hide cleanliness, and fecal matter consistency to microbiological contamination of dairy cow carcasses
    • Kain, M. L., S. L. Kochevar, J. N. Sofos, K. E. Belk, C. Rossiter, J. O. Reagan, and G. C. Smith. 2001. Relationship of live animal scores for ambulatory status, body condition, hide cleanliness, and fecal matter consistency to microbiological contamination of dairy cow carcasses. Dairy Food Environ. Sanit. 21:990-996.
    • (2001) Dairy Food Environ. Sanit. , vol.21 , pp. 990-996
    • Kain, M.L.1    Kochevar, S.L.2    Sofos, J.N.3    Belk, K.E.4    Rossiter, C.5    Reagan, J.O.6    Smith, G.C.7
  • 9
    • 0035041188 scopus 로고    scopus 로고
    • Pre-slaughter handling of cattle and shiga toxin-producing Escherichia coli (STEC)
    • Midgley, J., and P. Desmarchelier. 2001. Pre-slaughter handling of cattle and shiga toxin-producing Escherichia coli (STEC). Lett. Appl. Microbiol. 32:307-311.
    • (2001) Lett. Appl. Microbiol. , vol.32 , pp. 307-311
    • Midgley, J.1    Desmarchelier, P.2
  • 10
    • 0036336972 scopus 로고    scopus 로고
    • Evaluation of sampling methods to assess the microbiological status of cattle hides
    • Reid, C.-A., S. M. Avery, M. L. Hutchison, and S. Buncic. 2002. Evaluation of sampling methods to assess the microbiological status of cattle hides. Food Control 13:405-410.
    • (2002) Food Control , vol.13 , pp. 405-410
    • Reid, C.-A.1    Avery, S.M.2    Hutchison, M.L.3    Buncic, S.4
  • 11
    • 0036336066 scopus 로고    scopus 로고
    • Presence of food-borne pathogens on cattle hides
    • Reid, C.-A., A. Small, S. M. Avery, and S. Buncic. 2002. Presence of food-borne pathogens on cattle hides. Food Control 13:411-415.
    • (2002) Food Control , vol.13 , pp. 411-415
    • Reid, C.-A.1    Small, A.2    Avery, S.M.3    Buncic, S.4
  • 12
    • 21344432550 scopus 로고
    • Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung: Meat hygiene aspects
    • Ridell, J., and H. Korkeala. 1993. Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung: meat hygiene aspects. Meat Sci. 35:223-228.
    • (1993) Meat Sci. , vol.35 , pp. 223-228
    • Ridell, J.1    Korkeala, H.2
  • 13
    • 0035983397 scopus 로고    scopus 로고
    • Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
    • Small, A., C.-A. Reid, S. M. Avery, N. Karabasil, C. Crowley, and S. Buncic. 2002. Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs. J. Food Prot. 65:931-936.
    • (2002) J. Food Prot. , vol.65 , pp. 931-936
    • Small, A.1    Reid, C.-A.2    Avery, S.M.3    Karabasil, N.4    Crowley, C.5    Buncic, S.6
  • 14
    • 0141573541 scopus 로고    scopus 로고
    • Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on lairage-related substrates
    • Small, A., C.-A. Reid, and S. Buncic. 2003. Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on lairage-related substrates. J. Food Prot. 66:1570-1575.
    • (2003) J. Food Prot. , vol.66 , pp. 1570-1575
    • Small, A.1    Reid, C.-A.2    Buncic, S.3
  • 15
    • 85039494743 scopus 로고    scopus 로고
    • An evaluation of selected methods for the decontamination of cattle hides prior to skinning
    • in press
    • Small, A., B. Wells-Burr, and S. Buncic. An evaluation of selected methods for the decontamination of cattle hides prior to skinning. Meat Sci., in press.
    • Meat Sci.
    • Small, A.1    Wells-Burr, B.2    Buncic, S.3
  • 16
    • 0141573543 scopus 로고    scopus 로고
    • Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
    • Tutenel, A. V., D. Pierard, J. Van Hoof, and L. De Zutter. 2003. Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse. J. Food Prot. 66:1564-1569.
    • (2003) J. Food Prot. , vol.66 , pp. 1564-1569
    • Tutenel, A.V.1    Pierard, D.2    Van Hoof, J.3    De Zutter, L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.