Prevalence of Salmonella in the broiler supply chain in the Netherlands

Journal of Food Protection

Volumn 71, Issue 10, 2008, Pages 1974-1980

  Van Der Fels Klerx, H J ^a   Jacobs Reitsma, W F ^a   Van Brakel, R ^a   Van Der Voet, H ^a   Van Asselt, E D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

EID: 53749106333     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.10.1974     Document Type: Article

References (28)

1. Anonymous. 2006. Annual report on zoonoses in Denmark 2005. Ministry of Family of Consumer Affairs, Copenhagen.
2. Anonymous. 2007. Besluit erkenningsvoorwaarden controle-instanties hygiënevoorschriften pluimveehouderij en pluimveeverwerkende industrie 2007. Basic text, published 24 August 2007. Product Board for Livestock, Meat and Eggs, The Netherlands. Available at: https://bedrijfsnet.pve.agro.nl. Accessed 23 May 2008.
3. DeSmedt, J. M., R. F. Bolderdijk, H. F. Rappoldand, and D. Lautenschlager. 1986. Rapid Salmonella detection in foods by motility enrichment on a modified semi-solid Rappaport-Vassiliadis medium. J. Food Prot. 49:510-514.
4. European Commission. 1993. Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specific zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications. Off. J. Eur. Communities 62:38-48.
5. European Commission. 2001. Commission decision of 17 October 2001 approving the plan for the monitoring and control of Salmonella in fowl presented by The Netherlands (notified under document numer C(2001) 3095). Off. J. Eur. Communities 277:27.
6. European Commission. 2003. Directive 2003/99/EG of the European Parliament and of the Council of 17 November 2003 on the monitaring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC. Off. J. Eur. Communities 325:31-40.
7. European Commission. 2003. Avian influenza (AI) in The Netherlands, Belgium and Germany - chronology of main events, and list of decisions adopted by the Commission. Situation as of 29 August 2003 12.00. Available at: http://ec.europa.eu. Accessed 26 May 2008.
8. European Commission. 2004. Directive 853/2004/EG of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Off. J. Eur. Communities 139:55-205.
9. European Food Safety Authority. 2006. Trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2004. European Food Safety Authority, Parma, Italy.
10. European Food Safety Authority. 2006. 2005 Zoonoses in the European Union (summary brochure). European Food Safety Authority, Parma, Italy.
11. European Food Safety Authority. 2006. The community summary report on trends and sources of zoonoses, zoonotic agenets, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. European Food Safety Authority, Parma, Italy.
12. European Food Safety Authority. 2007. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, part A. Salmonella prevalence estimates. European Food Safety Authority, Parma, Italy.
13. European Food Safety Authority. 2007. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, part B. Factors related to Salmonella in flock prevalence, distribution of Salmonella serovars, and antimicrobial resistance patterns. European Food Safety Authority, Parma, Italy.
14. Ghafir, Y., B. China, N. Korsak, K. Dierick, J.-M. Collard, C. Godard, L. de Zutter, and G. Daube. 2005. Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages. J. Food Prot. 68:2269-2277.
15. Hastie, T. J., and R. J. Tibshirani. 1990. Generalized additive models. Chapman and Hall, London.
16. Heyndrickx, M., D. Vandekerchove, L. Herman, I. Rollier, K. Grijspeerdt, and L. de Zutter. 2002. Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol. Infect. 129:253-265.
17. Holt, G., and S. J. Henson. 2000. Information for good hygiene practice in small businesses. Brit. Food J. 120:320-337.
18. Jordan, E., J. Egan, C. Dullea, J. Ward, K. McGillicuddy, G. Murray, A. Murphy, B. Bradshaw, N. Leonard, P. Rafter, and S. McDowell. 2006. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002-2004. Int. J. Food Microbiol. 112:66-70.
19. Kotula, K. L., and M. E. Davis. 1999. Broiler skin sampling for optimum recovery of Salmonella spp. J. Food Prot. 62:284-286.
20. McCullagh, P., and J. A. Nelder. 1989. Generalized linear models, 2nd ed. Chapman and Hall, London.
21. Meldrum, R. J., D. Ticker, and C. Edwards. 2004. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002. J. Food Prot. 67:1226-1228.
22. Straver, J. M., A. F. W. Janssen, A. R. Linnemann, M. A. J. S. Van Boekel, R. R. Beumer, and M. H. Zwietering. 2007. Number of Salmonella on chicken breast filet at retail level and its implication for public health risk. J. Food Prot. 70:2045-2055.
23. Van de Giessen, A. W., M. Bouwknegt, W. D. C. Dam Deisz, W. van Pelt, W. J. B. Wannet, and G. Visser, 2006. Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands. Epidemiol. Infect. 134:1266-1275.
24. van der Fels-Klerx, H. J., S. Tromp, H. Rijgersberg, E. D. Van Asselt. Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain. Int. J. Food Microbiol., in press.
25. Van der Zee, H., B. Wit, and A. R. Vollema. 2005. [Monitoring pathogens in poultry and poultry products 2004.] Food and Product Safety Authority, The Hague, The Netherlands. (In Dutch.)
26. VSN International, Ltd. 2006. GenStat, 9th ed. VSN International, Ltd., Hemel Hempstead, UK.
27. Wagenaar, J., P. Van Horne, H. J. Van der Fels-Klerx, and W. F. Jacobs-Reitsma. 2005. [Import and export of broiler meat in The Netherlands - an inventarisation.] Animal Sciences Group, Wageningen UR, Lelystad, The Netherlands. (In Dutch.)
28. Winston, H. W. 2006. Changes in poultry production and trade worldwide. World's Poult. Sci. J. 62:585-602.