Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses

Journal of Food Protection

Volumn 61, Issue 7, 1998, Pages 829-832

  Yang, Zhongping ^a   Li, Yanbin ^a   Slavik, Michael ^b  

^a 3202 Bell Engineering Center   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM CONTAMINATION; CARCASS; CHICKEN; DISCOLORATION; INOCULATION; LACTIC ACID; RESIDUE; SPRAY; TAP WATER; TRISODIUM PHOSPHATE;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0032126135     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.7.829     Document Type: Article

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