The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1384-1388

  Schmidt, Peggy L ^a,c   O'Connor, Annette M ^a   McKean, James D ^a   Hurd, H Scott ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c WESTERN UNIVERSITY OF HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA; SUS SCROFA;

EID: 3242690904     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1384     Document Type: Article

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