Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia

International Journal of Food Microbiology

Volumn 115, Issue 2, 2007, Pages 252-255

  Sexton, Margaret ^a   Raven, Geoff ^a   Holds, Geoff ^b   Pointon, Andrew ^b   Kiermeier, Andreas ^b   Sumner, John ^c  

^a Meat Hygiene Unit   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c M and S Food Consultants Pty Ltd   (Australia)

Author keywords

Acidified sodium chlorite; Campylobacter; Chicken carcases; Risk management; Salmonella

Indexed keywords

SODIUM CHLORITE;

ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATION; CAMPYLOBACTER; CONTROLLED STUDY; ESCHERICHIA COLI; MEAT INDUSTRY; NONHUMAN; POULTRY FARMING; PREVALENCE; SALMONELLA;

ANIMALS; CAMPYLOBACTER; CHICKENS; CHLORIDES; COLONY COUNT, MICROBIAL; DISINFECTANTS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; RISK MANAGEMENT; SALMONELLA; SOUTH AUSTRALIA;

CAMPYLOBACTER; SALMONELLA;

EID: 33847791735     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.10.023     Document Type: Article

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