Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments

Journal of Food Protection

Volumn 65, Issue 6, 2002, Pages 948-956

  Sánchez, Marcos X ^a   Fluckey, Wade M ^a   Brashears, Mindy M ^a   McKee, Shelly R ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA;

ADAPTATION; ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CHICKEN; COLD; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; INCIDENCE; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CAMPYLOBACTER; CHICKENS; COLD; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; INCIDENCE; MICROBIAL SENSITIVITY TESTS; SALMONELLA;

EID: 0035983409     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.6.948     Document Type: Article

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