Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy

Journal of Food Protection

Volumn 59, Issue 3, 1996, Pages 319-321

  Sumner, Susan S ^a   Wallner Pendleton, Eva A ^a   Froning, Glenn W ^a   Stetson, La Verne E ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Salmonella typhimurium; UV energy

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

AGAR;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; CULTURE MEDIUM; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; POULTRY; RADIATION EXPOSURE; SALMONELLA TYPHIMURIUM; SKIN; ULTRAVIOLET RADIATION;

AGAR; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD IRRADIATION; POULTRY; SALMONELLA TYPHIMURIUM; SKIN; ULTRAVIOLET RAYS;

EID: 0030088675     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.3.319     Document Type: Article

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