Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter

Journal of Food Protection

Volumn 70, Issue 5, 2007, Pages 1076-1079

  Arthur, Terrance M ^a   Bosilevac, Joseph M ^a   Brichta Harhay, Dayna M ^a   Kalchayanand, Norasak ^a   Shackelford, Steven D ^a   Wheeler, Tommy L ^a   Koohmaraie, Mohammad ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS; ESCHERICHIA COLI; SALMONELLA;

EID: 34249065812     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.5.1076     Document Type: Article

References (14)

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