Mercaptoacetate inhibition of fatty acid β-oxidation attenuates the oral acceptance of fat in BALB/c mice

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 295, Issue 1, 2008, Pages

  Matsumura, Shigenobu ^a   Saitou, Katsuyoshi ^a   Miyaki, Takashi ^a   Yoneda, Takeshi ^a   Mizushige, Takafumi ^a   Eguchi, Ai ^a   Shibakusa, Tetsuro ^a   Manabe, Yasuko ^a   Tsuzuki, Satoshi ^a   Inoue, Kazuo ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Fat; Licking behavior; Palatability

Indexed keywords

CORN OIL; DEOXYGLUCOSE; FAT; GLUTAMATE SODIUM; SUCROSE; THIOGLYCOLIC ACID; 2-MERCAPTOACETATE; CARBON DIOXIDE; FATTY ACID BETA OXIDATION MULTIENZYME COMPLEX; FATTY ACID BETA-OXIDATION MULTIENZYME COMPLEX; MULTIENZYME COMPLEX; THIOGLYCOLIC ACID DERIVATIVE;

ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID OXIDATION; FEEDING BEHAVIOR; FLUID INTAKE; FOOD INTAKE; LICKING; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; ANIMAL; BAGG ALBINO MOUSE; DOSE RESPONSE; DRINKING; DRUG ANTAGONISM; DRUG EFFECT; FAT INTAKE; FOOD PREFERENCE; METABOLISM; OXIDATION REDUCTION REACTION;

ANIMALS; CARBON DIOXIDE; CORN OIL; DEOXYGLUCOSE; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRINKING; FOOD PREFERENCES; MALE; MICE; MICE, INBRED BALB C; MULTIENZYME COMPLEXES; OXIDATION-REDUCTION; THIOGLYCOLATES;

EID: 50649121669     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00060.2008     Document Type: Article

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