Update on the relationship of fish intake with prostate, breast, and colorectal cancers

Critical Reviews in Food Science and Nutrition

Volumn 51, Issue 9, 2011, Pages 855-871

  Sala Vila, Aleix ^a   Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Breast; Cancer; Colorectal; Fish; Omega 3; Prostrate

Indexed keywords

BREAST; CANCER; COLORECTAL; OMEGA-3; PROSTRATE;

DISEASES;

FISH;

OMEGA 3 FATTY ACID;

ANIMAL; BREAST TUMOR; COLORECTAL TUMOR; COOKING; FEEDING BEHAVIOR; FEMALE; FISH; FOOD STORAGE; HUMAN; MALE; METHODOLOGY; PROSTATE TUMOR; REVIEW;

ANIMALS; BREAST NEOPLASMS; COLORECTAL NEOPLASMS; COOKING; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; FOOD STORAGE; HUMANS; MALE; PROSTATIC NEOPLASMS;

EID: 80052282692     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.483527     Document Type: Article

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