Tissue levels of fish fatty acids and risk of colorectal adenomas: A case-control study (Netherlands)

Cancer Causes and Control

Volumn 14, Issue 3, 2003, Pages 269-276

  Busstra, M C ^a   Siezen, C L E ^b,c   Grubben, M J A L ^d   Van Kranen, H J ^b   Nagengast, F M ^d   Van't Veer, P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^d RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Case control study; Colorectal adenomas; Cyclooxygenase 2; Fish fatty acids

Indexed keywords

ARACHIDONIC ACID; CYCLOOXYGENASE 2; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADENOMA; ADULT; AGED; ARTICLE; BIOPSY; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CLINICAL EXAMINATION; COLORECTAL TUMOR; CONTROLLED STUDY; FEMALE; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRIORITY JOURNAL; TISSUE LEVEL;

ADENOMA; ADIPOSE TISSUE; ADULT; AGED; ANIMALS; BIOPSY; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; FISHES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; SEAFOOD; TISSUE DISTRIBUTION;

EID: 0038356674     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023650201730     Document Type: Article

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