The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line

Clinical Nutrition

Volumn 29, Issue 4, 2010, Pages 519-524

  Sala Vila, Aleix ^a   Folkes, Jacqueline ^a   Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

5 Fluorouracil; Apoptosis; Cell cycle; Cell growth; Fish oil; Lipid emulsion

Indexed keywords

FISH OIL; FLUOROURACIL; INFUSION FLUID; LIPID EMULSION; LIPOFUNDIN; LIPOFUNDIN MCT; LIPOPLUS; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL CYCLE ARREST; CELL CYCLE S PHASE; CELL GROWTH; COLORECTAL CANCER; CONCENTRATION RESPONSE; CONTROLLED STUDY; GROWTH INHIBITION; HUMAN; HUMAN CELL; LIPID COMPOSITION;

ADENOCARCINOMA; ANTIMETABOLITES, ANTINEOPLASTIC; APOPTOSIS; CELL COUNT; CELL CYCLE; CELL SURVIVAL; COLORECTAL NEOPLASMS; DRUG COMBINATIONS; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS; FISH OILS; FLUOROURACIL; FOOD-DRUG INTERACTIONS; HT29 CELLS; HUMANS; OSMOLAR CONCENTRATION; PHOSPHOLIPIDS; S PHASE; SORBITOL; SOYBEAN OIL; TRIGLYCERIDES;

EID: 77955268551     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.11.004     Document Type: Article

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