A case-control study on risk of changing food consumption for colorectal cancer

Cancer Investigation

Volumn 20, Issue 4, 2002, Pages 458-463

  Zhang, Bing ^a   Li, Xiangping ^b   Nakama, Hidenori ^a   Zhang, Xing ^c   Wei, Ning ^c   Zhang, Xiulan ^c   Zhang, Leshan ^c  

^a SHINSHU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Ci County Cancer Center   (China)

^c HEBEI MEDICAL UNIVERSITY   (China)

Author keywords

Colorectal cancer; Food item; Odds ratios; Risk factor

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER PREVENTION; CHINA; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; RISK FACTOR; RURAL POPULATION; TEA; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CHINA; COLORECTAL NEOPLASMS; DIET; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION;

EID: 0036294676     PISSN: 07357907     EISSN: None     Source Type: Journal    
DOI: 10.1081/CNV-120002145     Document Type: Article

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