Risk factors for prostate carcinoma in Taiwan: A case-control study in a chinese population

Cancer

Volumn 86, Issue 3, 1999, Pages 484-491

  Sung, John F C ^a,b   Lin, Ruey S ^a   Pu, Yeong Shiau ^c   Chen, Yi Chun ^a   Chang, Hong C ^c   Lai, Ming Kuen ^c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b MOREHOUSE SCHOOL OF MEDICINE   (United States)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Case control study; Chinese; Diet; Prostate carcinoma; Taiwan

Indexed keywords

LARD;

ADULT; AGED; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CHINESE; CONTROLLED STUDY; EATING HABIT; EXERCISE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CARCINOMA; RISK ASSESSMENT; SOCIOECONOMICS; TAIWAN; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; CASE-CONTROL STUDIES; EXERCISE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSTATIC NEOPLASMS; REGRESSION ANALYSIS; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS; TAIWAN;

EID: 0033179564     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19990801)86:3<484::AID-CNCR17>3.0.CO;2-P     Document Type: Article

References (29)

1. American Cancer Society. Cancer facts and figures - 1998. Atlanta, GA: American Cancer Society, 1998.
2. Kosary CL, Ries LAG, Miller BA, Hankey BF, Harras A, Edwards BK, editors. SEER cancer statistic review, 1973-1992: tables and graphs. Bethesda (MD): National Cancer Institute; 1995 NIH Pub. No. 96-2789.
3. Black RJ, Bray F, Ferlay J, Parkin DM. Cancer incidence and mortality in the European union: cancer registry data and estimates of national incidence for 1990. Eur J Cancer 1997; 33:1075-107.
4. Department of Health, Taiwan. Health and vital statistics, Republic of China, 1995. Taipei, Taiwan: Department of Health, 1995.
5. Haas GP, Sakr WA. Epidemiology of prostate cancer. CA Cancer J Clin 1997;47:273-87.
6. Parker SL, Davis KJ, Wingo PA, Ries LAG, Heath CW. Cancer statistics by race and ethnicity. CA Cancer J Clin 1998;48:31-48.
7. Department of Health, Taiwan. Cancer registry annual reports, Republic of China, 1995. Taipei, Taiwan: Department of Health, 1998.
8. Ross RK, Schottenfeld D. Prostate cancer. In: Schottenfeld D, Fraumeni JF, Jr., editors. Cancer epidemiology and prevention, 2nd ed. New York: Oxford University Press, 1996: 1180-206.
9. Pietita KJ, Esper PS. Is dietary fat a risk factor for prostate cancer [editorial]? J Natl Cancer Inst 1993;85:1538-40.
10. Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CC, et al. A prospective study of dietary fat and risk of prostate cancel. J Natl Cancer Inst 1993;85:1571-9.
11. Whittemore AS, Kolonel LN, Wu AH, John EM, Gallagher RP, Howe GR, et al. Prostate cancer relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J Natl Cancer Inst 1995;87:652-61.
12. Le Marchand L, Kolonel LN, Wilkens LR, Hirohata T, Meyers BC. Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology 1994;5:276-82.
13. Veierød MB, Laake P, Thelle DS. Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer 1997;73:634-8.
14. Willett WC. Specific fatty acids and risks of breast and prostate cancer: dietary intake. Am J Clin Nutr 1997;66(Suppl): 1557-63.
15. Zhou JR, Blackburn GL. Bridging animal and human studies: what are the missing segments in dietary fat and prostate cancer? Am J Clin Nutr 1997;66(Suppl):1572-80.
16. Dwyer JT. Human studies on the effects of fatty acids on cancer: summary, gaps, and future research. Am J Clin Nutr 1997;66(Suppl):1581-6.
17. Heinonen OP, Albanes D, Virtamo J, Taylor PR, Huttunen JK, Hartman AM, et al. Prostate cancer and supplementation with α-tocopherol and β-carotene: incidence and mortality in a controlled trial. J Natl Cancer Inst 1998;90:440-6.
18. Kolonel LN, Yoshizawa CN, Hankin JH. Diet and prostate cancer: a case-control study in Hawaii. Am J Epidemiol 1988;127:999-1012.
19. Severson RK, Nomura AMY, Grove JS, Stemmermann GN. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res 1989;49:1857-60.
20. Hsing AW, Devesa SS, Jin F, Gao YT. Rising incidence of prostate cancer in Shanghai, China [letter]. Cancer Epidemiol Biomarkers Prev 1998;7:83-4.
21. SAS Institute, Inc. SAS user's guide: statistics, version 6.09. Cary, NC: SAS Institute, Inc., 1990.
22. Chang CK, Yu HJ, Chan KW, Lai MK. Secular trend and age-period-cohort analysis of prostate cancer mortality in Taiwan. J Urol 1997;158:1845-8.
23. Pienta KJ, Esper PS. Risk factors for prostate cancer. Ann Internal Med 1993;118:793-803.
24. Mills PK, Beeson WL, Phillips RL, Fraser GE. Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 1989;64:598-604.
25. Council for Economic Planning and Development. Taiwan statistical data book, 1992. Taipei: Council for Economic Planning and Development, 1992:279.
26. Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, et al. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 1998;58:442-7.
27. Snowdon DA, Phillips PC, Choi W. Diet, obesity, and risk of fatal prostate cancer. Am J Epidemiol 1984;120:244-50.
28. Le Marchand L, Kolonel LN, Yoshizana CN. Lifetime occupational physical activity and prostate cancer risk. Am J Epidemiol 1991;133:101-11.
29. Rose DP, Boyar AP, Wynder EL. International comparison of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 1986;58: 2363-71.