Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study

Cancer Science

Volumn 98, Issue 4, 2007, Pages 590-597

  Kimura, Yasumi ^a   Kono, Suminori ^a   Toyomura, Kengo ^a   Nagano, Jun ^a   Mizoue, Tetsuya ^a   Moore, Malcolm A ^a   Mibu, Ryuichi ^a   Tanaka, Masao ^a   Kakeji, Yoshihiro ^a   Maehara, Yoshihiko ^a   Okamura, Takeshi ^b   Ikejiri, Koji ^c   Futami, Kitaroh ^d   Yasunami, Yohichi ^e   Maekawa, Takafumi ^e   Takenaka, Kenji ^f   Ichimiya, Hitoshi ^g   Imaizumi, Nobutoshi ^h  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL KYUSHU CANCER CENTER   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Fukuoka University Chikushi Hospital   (Japan)

^e FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^f Fukuoka City Hospital   (Japan)

^g HAMANOMACHI HOSPITAL   (Japan)

^h FUKUOKA RED CROSS HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; COMPUTER PROGRAM; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DISEASE ASSOCIATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; HUMAN; HYPOTHESIS; INTERVIEW; JAPAN; JOB PERFORMANCE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; SMOKING HABIT; STATISTICAL SIGNIFICANCE; TUMOR LOCALIZATION;

ADENOCARCINOMA; AGED; ANIMALS; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; FOOD HABITS; HUMANS; JAPAN; LIFE STYLE; MALE; MEAT; MIDDLE AGED; ODDS RATIO; RECTAL NEOPLASMS; RISK ASSESSMENT;

EID: 34147106969     PISSN: 13479032     EISSN: 13497006     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2007.00425.x     Document Type: Article

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