Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms

International Journal of Cancer

Volumn 75, Issue 6, 1998, Pages 825-830

  Ambrosone, Christine B ^a,e   Freudenheim, Jo L ^b   Sinha, Rashmi ^c   Graham, Saxon ^b   Marshall, James R ^d   Vena, John E ^b   Laughlin, Rosemary ^b   Nemoto, Takuma ^b   Shields, Peter G ^c  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

^e Division of Molecular Epidemiology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; COOKING; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL;

AMINES; ANIMALS; ARYLAMINE N-ACETYLTRANSFERASE; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CATTLE; CHICKENS; DIET; FEMALE; HETEROCYCLIC COMPOUNDS; HUMANS; MEAT; MENOPAUSE; POLYMORPHISM, GENETIC; RISK FACTORS; SOCIOECONOMIC FACTORS; SWINE;

EID: 0031914998     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19980316)75:6<825::AID-IJC2>3.0.CO;2-X     Document Type: Article

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