Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: A Dutch population-based study

Carcinogenesis

Volumn 24, Issue 2, 2003, Pages 283-290

  Diergaarde, Brenda ^a   van Geloof, Winny L ^b   van Muijen, Goos N P ^b   Kok, Frans J ^a   Kampman, Ellen ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; APC PROTEIN; ASCORBIC ACID; BETA CAROTENE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CANCER SCREENING; COLON CARCINOGENESIS; COLON POLYPOSIS; COLORECTAL CARCINOMA; CONTROLLED STUDY; DIETARY INTAKE; DNA SEQUENCE; ENVIRONMENTAL FACTOR; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; GENE CLUSTER; GENE MUTATION; HEREDITY; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRIORITY JOURNAL; SINGLE STRAND CONFORMATION POLYMORPHISM; TUMOR SUPPRESSOR GENE; VEGETABLE; VITAMIN INTAKE;

BASE SEQUENCE; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; DNA PRIMERS; GENES, APC; HUMANS; MUTATION; NETHERLANDS; POPULATION SURVEILLANCE;

EID: 0037330525     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/24.2.283     Document Type: Article

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