N-acetyl transferase 2 genotypes, meat intake and breast cancer risk

International Journal of Cancer

Volumn 80, Issue 1, 1999, Pages 13-17

  Gertig, D M ^a   Hankinson, S E ^a   Hough, H ^a   Spiegelman, D ^a   Colditz, G A ^a   Willett, W C ^a   Kelsey, K T ^a   Hunter, D J ^a  

^a CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; HETEROCYCLIC AMINE;

ACETYLATOR PHENOTYPE; ARTICLE; BREAST CANCER; CANCER RISK; CHEMICAL CARCINOGENESIS; CIGARETTE SMOKING; CONTROLLED STUDY; COOKING; DNA POLYMORPHISM; ENVIRONMENTAL EXPOSURE; FEMALE; GENETIC SUSCEPTIBILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0033524369     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0215(19990105)80:1<13::aid-ijc3>3.0.co;2-w     Document Type: Article

References (30)