Erratum: Relationships of nutrients and food to colorectal cancer risk in Koreans (Nutrition Research (September 2005) 25:9 (805-813) DOI: 10.1016/j.nutres.2005.08.007);Relationship of nutrients and food to colorectal cancer risk in Koreans

Nutrition Research

Volumn 25, Issue 9, 2005, Pages 805-813

  Oh, Se Young ^a   Ji, Hyun Lee ^a   Dong, Kyung Jang ^b   Seung, Chul Heo ^c   Hyo, Jong Kim ^d  

^a Kyung Hee University   (South Korea)

^b Seoul National University College of Medicine   (South Korea)

^c Seoul National University Boramae Hospital   (South Korea)

^d Kyung Hee University Hospital   (South Korea)

Author keywords

Calcium; Colorectal cancer; Fiber; Koreans; Vitamin A; Vitamin C; carotene

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CALCIUM; RETINOL;

ADENOMATOUS POLYP; ADULT; AGED; ANAMNESIS; ARTICLE; CANCER PATIENT; CANCER RISK; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; ENERGY CONSUMPTION; ETHNIC GROUP; FEMALE; FIBER; FISH; FOOD; FOOD INTAKE; FRUIT; GASTROINTESTINAL DISEASE; HOSPITAL; HUMAN; INTESTINE POLYP; LARGE INTESTINE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MILK; NUTRIENT; NUTRITIONAL STATUS; PATIENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RICE; SOUTH KOREA; STATISTICAL MODEL; VEGETABLE; VITAMIN INTAKE;

EID: 26844461953     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.02.001     Document Type: Erratum

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