Soyfood intake during adolescence and subsequent risk of breast cancer among chinese women

Cancer Epidemiology Biomarkers and Prevention

Volumn 10, Issue 5, 2001, Pages 483-488

  Shu, Xiao Ou ^a   Jin, Fan ^b   Dai, Qi ^a   Wen, Wanqing ^a   Potter, John D ^c   Kushi, Lawrence H ^d   Ruan, Zhixian ^b   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c Fred Hutchinson Cancer Research Center   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BREAST CANCER; CANCER INHIBITION; CANCER RISK; CASE CONTROL STUDY; CHINESE; CONTROLLED STUDY; CORRELATION FUNCTION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; POPULATION RESEARCH; PRIORITY JOURNAL; SOYBEAN;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGE FACTORS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; CONFIDENCE INTERVALS; DIET; FEMALE; HUMANS; INCIDENCE; MIDDLE AGED; ODDS RATIO; POPULATION SURVEILLANCE; PROBABILITY; RISK ASSESSMENT; RISK FACTORS; SOYBEANS;

EID: 0034914622     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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