Meat intake, heterocyclic amines, and risk of breast cancer: A case- control study in Uruguay

Cancer Epidemiology Biomarkers and Prevention

Volumn 6, Issue 8, 1997, Pages 573-581

  De Stefani, Eduarde ^a   Ronco, Alvaro ^a   Mendilaharsu, Maria ^a   Guidobono, Martha ^a   Deneo Pellegrini, Hugo ^a,b  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b HOSPITAL DE CLÍNICAS   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CARCINOGENS; CASE-CONTROL STUDIES; CAUSALITY; CONFIDENCE INTERVALS; COOKERY; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MEAT; MIDDLE AGED; ODDS RATIO; QUINOLINES; RISK FACTORS; URBAN POPULATION; URUGUAY;

EID: 0030857887     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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