Meat consumption, genetic susceptibility, and colon cancer risk: A United States multicenter case-control study

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 1, 1999, Pages 15-24

  Kampman, Ellen ^a,c   Slattery, Martha L ^d   Bigler, Jeannette ^a   Leppert, Mark ^d   Samowitz, Wade ^d   Caan, Bette J ^b   Potter, John D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b KAISER PERMANENTE   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; COLON CARCINOMA; DNA DETERMINATION; EATING HABIT; FOOD PREFERENCE; GENETIC SUSCEPTIBILITY; HUMAN; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; SEX DIFFERENCE;

ADULT; AGED; ANIMALS; ARYLAMINE N-ACETYLTRANSFERASE; CARCINOGENS; CASE-CONTROL STUDIES; CATTLE; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; COOKERY; DNA; ENVIRONMENTAL EXPOSURE; FEMALE; FISHES; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; GLUTATHIONE TRANSFERASE; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; ODDS RATIO; PHENOTYPE; POULTRY; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; UNITED STATES; VARIATION (GENETICS);

EID: 0033024334     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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