Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

Journal of Food Engineering

Volumn 100, Issue 3, 2010, Pages 377-387

  Ghasemi Varnamkhasti, Mahdi ^a   Mohtasebi, Seyed Saeid ^a   Siadat, Maryam ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SUPELEC   (France)

Author keywords

Bioelectronics; Biomimetics; Biosensor; Chemometrics; e mucosa; Electronic nose and tongue; Food quality and safety; Fusion sensor

Indexed keywords

BIOELECTRONICS; CHEMOMETRICS; ELECTRONIC NOSE; ELECTRONIC NOSE AND TONGUE; FOOD QUALITY AND SAFETIES; FUSION SENSOR;

ARTIFICIAL ORGANS; BIOGRAPHIES; BIOMIMETICS; ELECTRONIC TONGUES; FOOD PROCESSING; FOOD SUPPLY; ODOR CONTROL; SOFT COMPUTING;

BIOSENSORS;

EID: 77953688352     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.032     Document Type: Review

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