Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

Journal of Food Engineering

Volumn 91, Issue 1, 2009, Pages 91-98

  Balasubramanian, S ^a   Panigrahi, S ^b   Logue, C M ^c   Gu, H ^b   Marchello, M ^c  

^a Louisiana State University   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c NDSU   (United States)

Author keywords

Artificial neural networks; Back propagation neural network; Classification; Electronic nose; Meat spoilage; Prediction; Radial basis function

Indexed keywords

ARTIFICIAL INTELLIGENCE; ARTIFICIAL ORGANS; ATTITUDE CONTROL; BACKPROPAGATION; FEEDFORWARD NEURAL NETWORKS; FORECASTING; IMAGE CLASSIFICATION; IMAGE SEGMENTATION; MEATS; METALLIC COMPOUNDS; POPULATION STATISTICS; PROBABILITY DENSITY FUNCTION; RADIAL BASIS FUNCTION NETWORKS; SENSORS; SIGNAL PROCESSING; SMELTING; VEGETATION;

ARTIFICIAL NEURAL NETWORKS; BACK PROPAGATION NEURAL NETWORK; CLASSIFICATION; ELECTRONIC NOSE; MEAT SPOILAGE; PREDICTION; RADIAL BASIS FUNCTION;

NEURAL NETWORKS;

EID: 55249087817     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.008     Document Type: Article

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