Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

Analytica Chimica Acta

Volumn 621, Issue 1, 2008, Pages 2-7

  Cozzolino, Daniel ^a   Smyth, Heather E ^b   Cynkar, Wies ^a   Janik, Les ^a   Dambergs, Robert G ^a   Gishen, Mark ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Aroma properties; Australia; Chemometrics; Electronic nose; Headspace mass spectrometry; Partial least squares; Riesling

Indexed keywords

ARTIFICIAL ORGANS; CALIBRATION; CURVE FITTING; FOOD PROCESSING; FRUIT JUICES; GEODESY; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETERS; MASS SPECTROMETRY; MATHEMATICAL MODELS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TELLURIUM COMPOUNDS; WINE;

(PL) PROPERTIES; CALIBRATION MODELS; CHEMOMETRICS; CROSS-VALIDATION (CV); ELECTRONIC NOSE (E-NOSE); ELSEVIER (CO); HEADSPACE (HS); INDIVIDUAL (PSS 544-7); LEAVE-ONE-OUT-METHOD (LOOM); LOW COSTS; MS E_NOSE; PARTIAL LEAST SQUARE (PLS); PRINCIPAL COMPONENTS ANALYSIS (PCA); QUANTITATIVE DETERMINATIONS; RAPID SCREENING; REGRESSION (R2); ROOT MEAN-SQUARE ERROR (RMSE); SENSORY ANALYSIS; SENSORY PANELS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AROMA; ARTICLE; AUSTRALIA; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMOMETRICS; DIRECT HEADSPACE MASS SPECTROMETRY ELECTRONIC NOSE INSTRUMENT; INSTRUMENT; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SENSORY ANALYSIS; VALIDATION PROCESS; WINE;

AUSTRALIA; CALIBRATION; HONEY; MASS SPECTROMETRY; ODORS; PASSIFLORA; WINE;

CITRUS LIMON; MALUS X DOMESTICA; PASSIFLORA EDULIS;

EID: 45249119287     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.09.036     Document Type: Article

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