Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 258-266

  Ravi, Ramasamy ^a   Harte, Janice B ^a  

^a Michigan State University   (United States)

Author keywords

Chickpea; E nose; Milling; Physicochemical; SEM

Indexed keywords

CICER ARIETINUM;

EID: 59349099436     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3435     Document Type: Article

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