Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 75-80

  Infante, Rodrigo ^a   Rubio, Pia ^a   Contador, Loreto ^a   Moreno, Violeta ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Electronic nose; Food quality; Herbal infusion; Organoleptic properties; Peaches; Post harvest

Indexed keywords

ALOYSIA TRIPHYLLA; CITRUS LIMON; LIPPIA; PRUNUS PERSICA; VERBENA; VERBENACEAE;

EID: 72449171592     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02105.x     Document Type: Article

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