Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

Sensors and Actuators, B: Chemical

Volumn 140, Issue 1, 2009, Pages 29-34

  Ragazzo Sanchez, J A ^a   Chalier, P ^b   Chevalier Lucia, D ^b   Calderon Santoyo, M ^a   Ghommidh, C ^c  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b UMR IATE   (France)

^c UMR QUALISUD   (France)

Author keywords

Alcoholic beverages; Electronic nose; MOS sensors; Off flavours; Pattern recognition

Indexed keywords

ALCOHOLIC BEVERAGES; AROMA COMPOUNDS; DEFECT DETECTION; DESALCOHOLIZATION; DISCRIMINANT FACTORIAL ANALYSIS; ELECTRONIC NOSE; MOS SENSORS; OFF-FLAVOURS; RED WINE; WINE SAMPLE;

ARTIFICIAL ORGANS; ETHANOL; PATTERN RECOGNITION; SENSORS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

EID: 67349091004     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2009.02.061     Document Type: Article

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