Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

Animal Feed Science and Technology

Volumn 155, Issue 1, 2010, Pages 65-73

  van Ruth, S M ^a   Rozijn, M ^a   Koot, A ^a   Garcia, R Perez ^a   van der Kamp, H ^a   Codony, R ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Animal fats; Authentication; Chemometrics; Identity; Proton transfer reaction mass spectrometry

Indexed keywords

ANIMALIA;

EID: 72249093380     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.09.016     Document Type: Article

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