Early detection of microbial contamination in processed tomatoes by electronic nose

Food Control

Volumn 20, Issue 10, 2009, Pages 873-880

  Concina, I ^a,b   Falasconi, M ^b   Gobbi, E ^c,d   Bianchi, F ^e   Musci, M ^e   Mattarozzi, M ^e   Pardo, M ^b   Mangia, A ^e   Careri, M ^e   Sberveglieri, G ^b  

^a CNR   (Italy)

^b INFM   (Italy)

^c UNIVERSITY OF UDINE   (Italy)

^d Biodiversity spa   (Italy)

^e UNIVERSITY OF PARMA   (Italy)

Author keywords

DHS GC MS; Electronic nose; Microbial spoilage; Tomato

Indexed keywords

ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; SACCHAROMYCES CEREVISIAE;

EID: 65049083861     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.11.006     Document Type: Article

References (34)

1. Arora K., Chandb S., and Malhotra B.D. Recent developments in bio-molecular electronics techniques for food pathogens. Analytica Chimica Acta 568 1-2 (2006) 259-274
2. Balasubramanian S., Panigrahi S., Kottapalli B., and Wolf-Hall C.E. Evaluation of an artificial olfactory system for grain quality discrimination. Food Science And Technology 40 10 (2007) 1815-1825
3. Balasubramanian S., Panigrahi S., Logue C.M., Doetkott C., Marchello M., and Sherwood J.S. Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef. Food Control 19 3 (2008) 236-246
4. Belitz H.D., and Grosch W. Food chemistry (1987), Springer-Verlag, Berlin
5. Berna A.Z., Lammertyn J., Saevels S., Di Natale C., and Nicolai B.M. Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile. Sensors and Actuators B 97 2-3 (2004) 324-333
6. Bianchi F., Cantoni C., Careri M., Chiesa L., Musci M., and Pinna A. Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages. Talanta 72 4 (2007) 1552-1563
7. Bishop R.H., Duncan C.L., and Evancho G.M. Estimation of fungal contamination in tomato products by a chemical assay for chitin. Journal of Food Science 47 (1982) 437-439
8. Buttery R.G., Teranishi R., and Ling L.C. Fresh tomato aroma volatiles: A quantitative study. Journal of Agriculture and Food Chemistry 35 4 (1987) 540-544
9. Council Directive 93/43/EEC of 14 June 1993. On the hygiene of foodstuffs. OJ L, 175(19.7.1993), 1-11.
10. Diplock A.T., Charleux J.-L., Crozier-Willi G., Kok F.J., Rice-Evans C., Roberfroid M., et al. Functional food science and defence against reactive oxidative species. British Journal of Nutrition 80 Suppl. 1 (1998) S77-S112
11. Falasconi, M. (2004). Development and validation of an Electronic Olfactory System for the food industry. Ph.D. Thesis, University of Brescia (Italy).
12. Falasconi M., Gobbi E., Pardo M., Della Torre M., Bresciani A., and Sberveglieri G. Detection of Fusarium verticillioides in corn by electronic olfactory system. Sensors and Actuators B 108 1-2 (2005) 250-257
13. Falasconi M., Pardo M., Sberveglieri G., Riccò I., and Bresciani A. The novel EOSP835 electronic nose and data analysis for evaluating coffee ripening. Sensors and Actuators B 110 1 (2005) 73-80
14. Gambacorta G., Faccia M., Lamacchia C., Di Luccia A., and La Notte E. Pesticide residues in tomato grown in open field. Food Control 16 7 (2005) 629-632
15. Haugen J.E., Rudi K., Langsrud S., and Bredholt S. Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study. Analytica Chimica Acta 565 1 (2006) 10-16
16. Marín S., Vinaixa M., Brezmes J., Llobet E., Vilanova X., Correig X., et al. Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products. International Journal of Food Microbiology 114 1 (2007) 10-16
17. Marković K., Vahčić N., Kovaçević Ganić K., and Banović M. Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction. Flavour and Fragrance Journal 22 (2007) 395-400
18. Maul F., Sargent S.A., Balaban M.O., Baldwin E.A., Huber D.J., and Sims C.A. Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology. Journal of the American Society for Horticultural Science 123 (1998) 1094-1101
19. Needham R., Williams J., Beales N., Voysey P., and Magan N. Early detection and differentiation of spoilage of bakery products. Sensors and Actuators B 106 1 (2005) 20-23
20. 2-Au thin film sensors: Electrical and structural characterization. Thin Solid Films 371 1-2 (2000) 249-253
21. Olsson J., Borjesson T., Lundstedt T., and Schnurer J. Volatiles for mycological quality grading of barley grains: Determinations using gas chromatography-mass spectrometry and electronic nose. International Journal of Food Microbiology 59 3 (2000) 167-178
22. Panigrahi S., Balasubramanian S., Gu H., Logue C.M., and Marchello M. Neural-network-integrated electronic nose system for identification of spoiled beef. Food Science and Technology 39 2 (2006) 135-145
23. Paolesse R., Alimelli A., Martinelli E., Di Natale C., D'Amico A., D'Egidio M.G., et al. Detection of fungal contamination of cereal grain samples by an electronic nose. Sensors and Actuators B 119 2 (2006) 425-430
24. Pardo M., Niederjaufner G., Benussi G., Comini E., Faglia G., Sberveglieri G., et al. Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose. Sensors and Actuators B 69 3 (2000) 397-403
25. Pardo M., and Sberveglieri G. Learning from data: A tutorial with emphasis on modern pattern recognition methods. IEEE Sensor Journal 2 3 (2002) 203-217
26. Pardo M., and Sberveglieri G. Electronic olfactory systems based on metal oxide semiconductor sensor arrays. MRS Bulletin 29 10 (2004) 703-708
27. Pearce T.C., Shiffman S.S., Nagle H.T., and Gardner J.W. Handbook of machine olfaction (2003), Wiley-VHC Ed, Weinheim
28. Reid L.M., O'Donnell C.P., and Downey G. Recent technological advances for the determination of food authenticity. Trends in Food Science and Technology 17 7 (2006) 344-353
29. Sberveglieri G. Recent developments in semiconducting thin-film gas sensors. Sensors and Actuators B 23 2-3 (1995) 103-109
30. Tomic O., Eklöv T., Kvaal K., and Haugena J. Recalibration of a gas-sensor array system related to sensor replacement. Analytica Chimica Acta 512 (2004) 199-206
31. Vezzoli M., Ponzoni A., Pardo M., Falasconi M., Faglia G., and Sberveglieri G. Exploratory data analysis for industrial safety application. Sensors and Actuators B 131 (2008) 100-109
32. Webb A. Statistical pattern recognition. 2nd ed. (2002), Wiley, NY
33. White L.S. Spoilage bacteria in tomato products. Journal of Food Science 16 (1951) 422-428
34. Zanoni B., Pagliarini E., Giovanelli G., and Lavelli V. Modelling the effects of thermal sterilization on the quality of tomato puree. Journal of Food Engineering 56 2-3 (2003) 203-206