Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

Talanta

Volumn 80, Issue 5, 2010, Pages 1899-1906

  Santos, José Pedro ^a   Lozano, Jesús ^b   Aleixandre, Manuel ^a   Arroyo, Teresa ^c   Cabellos, Juan Mariano ^c   Gil, Mar ^c   Horrillo, Maria del Carmen ^a  

^a Consejo Superior de Investigaciones Científicas   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c Instituto Madrileno de Investigacion y Desarrollo Rural   (Spain)

Author keywords

Electronic nose; Sensory panel; Wine compounds thresholds

Indexed keywords

CHEMICAL DETECTION; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; WINE;

CONCENTRATION LEVELS; CONCENTRATION QUANTIFICATION; CONCENTRATION THRESHOLD; ELECTRONIC NOSE (E-NOSE); PATTERN RECOGNITION METHOD; SENSORY PANELS; THIN FILM SEMICONDUCTORS; WINE COMPOUNDS THRESHOLD;

ELECTRONIC NOSE;

EID: 75749121378     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.10.041     Document Type: Article

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