Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose

Sensors and Actuators, B: Chemical

Volumn 143, Issue 2, 2010, Pages 689-695

  Vera, L ^a   Mestres, M ^a   Boque R ^b   Busto, O ^a   Guasch, J ^a  

^a Analytical Chemistry of Wine and Food Research Group   (Spain)

^b Chemometrics   (Spain)

Author keywords

Calibration transfer; e Nose; Headspace mass spectrometry; Synthetic wine; Volatile compounds; Wine

Indexed keywords

CALIBRATION TRANSFER; E-NOSE; HEADSPACE-MASS SPECTROMETRY; HEADSPACES; VOLATILE COMPOUNDS;

CALIBRATION; FRAGRANCES; HYDRAULIC STRUCTURES; MASS SPECTROMETERS; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

WINE;

EID: 73349091813     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2009.10.027     Document Type: Article

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