Meat quality assessment by electronic nose (Machine Olfaction Technology)

Sensors

Volumn 9, Issue 8, 2009, Pages 6058-6083

  Ghasemi Varnamkhasti, Mahdi ^a   Mohtasebi, Seyed Saeid ^a   Siadat, Maryam ^b   Balasubramanian, Sundar ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITÉ DE LORRAINE   (France)

^c Louisiana State University   (United States)

Author keywords

Electronic nose; Machine olfaction; Meat; Neural network; Quality control; Sensor; Spoilage

Indexed keywords

CHEMICAL SENSOR SYSTEMS; ELECTRONIC NOSE; FOOD-PACKAGING MATERIALS; MACHINE OLFACTION; METAL OXIDE SEMICONDUCTOR; MULTI VARIATE ANALYSIS; ORGANIC CONDUCTING POLYMERS; PIEZOELECTRIC CRYSTAL SENSORS;

CHEMICAL SENSORS; CONDUCTING POLYMERS; ELECTRONIC EQUIPMENT; GAS DETECTORS; MOS DEVICES; NEURAL NETWORKS; PACKAGING MATERIALS; PROCESS MONITORING; QUALITY CONTROL; RADIAL BASIS FUNCTION NETWORKS; SENSORS; SPOILAGE; VOLATILE ORGANIC COMPOUNDS;

MEATS;

EID: 70349638278     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s90806058     Document Type: Review

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